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Makes 6 servings, 1/2 cup (125 mL) each.
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Before processing roasted vegetables in food processor, reserve 1/2 cup of the vegetables to use as a garnish for the finished dish.
Add 1/2 tsp. chopped chipotle peppers to cooked vegetables in food processor with remaining broth and cream cheese.
Substitute vegetable broth for the chicken broth.
Serve this irresistible vegetable side dish along with your favourite grilled lean meat at your next family get-together.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.