Roasted Sweet Potato Salad

60 6 servings, about 1/2 cup (125 mL) each
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6 servings, about 1/2 cup (125 mL) each

Looking for a potato salad with a pop of flavour and colour? Our Roasted Sweet Potato Salad is worth a try. Made with oven-roasted sweet potatoes, celery, walnuts and red onions in a creamy dressing, this potato salad is anything but ordinary.

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss potatoes with 3 Tbsp. of the dressing; spread into shallow foil-lined baking pan.
  • Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
  • Mix mayo and remaining dressing in large bowl. Add potatoes, celery, walnuts and onions; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve.


Substitute green onions for the red onions.


  • 6 servings, about 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, about 1/2 cup (125 mL) each
Calories 240
% Daily Value
Total fat 16g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 7g
Protein 3g
Vitamin A 160 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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