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Roasted Sweet Potatoes with Bruschetta

00:35:00 6 servings, 1/6 recipe (103 g)
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings, 1/6 recipe (103 g)

Roasted sweet potato wedges get tossed with Parmesan and zesty Italian dressing for a simple and savoury side dish.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss potatoes with dressing and cheese.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until tender, turning after 15 min. Serve with bruschetta.

Serving Suggestion

Serve with grilled burgers, steaks or chicken.

Servings

  • 6 servings, 1/6 recipe (103 g)

Nutritional Information

Serving Size 6 servings, 1/6 recipe (103 g)
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 33g
Dietary fibre 5g
Sugars 13g
Protein 4g
   
Vitamin A 140 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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