skip to main content
Top

Roasted Sweet Potatoes & Pineapple

01:05:00 8 servings, 1/2 cup (125 mL) each
Recipe By
4.5
3 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1/2 cup (125 mL) each

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients. Add to potato mixture; toss to coat.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

Special Extra

For more flavour, add 1/4 tsp. cayenne pepper to dressing mixture before tossing with the potato mixture.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the sweet potatoes provide an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 35g
Dietary fibre 4g
Sugars 19g
Protein 2g
   
Vitamin A 180 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

568932:138142

>
AdChoices