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Roasted Tomato-Basil Soup

01:10:00 5 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

5 servings, 1 cup (250 mL) each

Discover robust Italian flavour with our Roasted Tomato-Basil Soup. The chopped fresh basil sprinkled on top adds the perfect finishing touch to this delicious Roasted Tomato-Basil Soup.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss cheese with pepper. Spoon about 1 Tbsp. cheese mixture onto baking sheet; spread to form single layer. Repeat with remaining cheese mixture, leaving 1-inch spaces between all cheese rounds. Bake 6 to 7 min. or until golden brown. Transfer to wire rack; cool completely.
  • Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Spread tomatoes and onions onto prepared baking sheet; sprinkle with garlic. Drizzle with dressing; stir gently to evenly coat vegetable mixture with dressing. Bake 45 to 50 min. or until edges of tomatoes are lightly browned.
  • Spoon roasted vegetables into blender. Add broth and 1/4 cup basil; blend until smooth. Pour into 5 soup bowls; sprinkle with remaining basil. Serve with cheese crisps.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Substitute

Substitute your food processor for the blender.

Servings

  • 5 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 5 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 510mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 8g
Protein 8g
   
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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