Roasted Tomato Bisque

75 8 servings, 1/8 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss tomatoes with all remaining ingredients except half-and-half and pasta sauce; spread onto parchment-covered rimmed baking sheet.
  • Bake 20 to 25 min., stirring occasionally, or until tomatoes are lightly browned; cool slightly.
  • Spoon half the tomato mixture into blender. Add 1 cup half-and-half; blend until smooth. Pour into large saucepan. Repeat with remaining tomato mixture and half-and-half.
  • Add pasta sauce to tomato mixture; cook on medium heat 7 to 10 min. or until heated through, stirring frequently.

Special Extra

Garnish each serving with 1 tsp. additional chopped fresh parsley and/or a few garlic-flavoured croutons.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 7g
Protein 5g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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