Roasted Tomato and Olive Bruschetta

Name: Roasted Tomato and Olive Bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 16 servings, 1 piece (30 g) each
Ingredients: 1 clove garlic , minced; 2 Tbsp. <i>Kraft </i>Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 can (14 fl oz/398 mL) fire-roasted diced tomatoes , drained; 1 yellow pepper , roasted, cut into thin strips; 1/4 cup <u>each</u> sliced black and green olive s; 16 baguette slices (1/4 inch thick), toasted; 1/4 cup thinly sliced fresh basil

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Recipe By Kraft

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Prep Time

20
min.

Total Time

20
min.

Servings

16 servings, 1 piece (30 g) each

Easy for you, delicious for your guests: That's our idea of the perfect appetizer! This Roasted Tomato and Olive Bruschetta fits the bill nicely.

What You Need

1 clove garlic, minced
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, drained
1 yellow pepper, roasted, cut into thin strips
1/4 cup each sliced black and green olives
16 baguette slices (1/4 inch thick), toasted
1/4 cup thinly sliced fresh basil

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Make It

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Cook and stir garlic in dressing in large skillet on medium-high heat 1 min.
Add tomatoes, peppers and olives; cook and stir 3 to 4 min. or until heated through.
Spoon onto toast slices; top with basil.

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Nutrition

How to Roast Peppers

Preheat broiler. Place whole peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.

Servings

16 servings, 1 piece (30 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (30 g) each
AMOUNT PER SERVING
Calories	70

% Daily Value
Total fat	1g
Saturated fat	0.1g
Cholesterol	0mg
Sodium	250mg
Carbohydrate	14g
Dietary fibre	1g
Sugars	2g
Protein	2g

Vitamin A	2 %DV
Vitamin C	30 %DV
Calcium	0 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Roasted Tomato and Olive Bruschetta

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How to Roast Peppers

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