Roasted Tomato and Olive Bruschetta

What You Need

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• 1 clove garlic, minced
• 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, drained
• 1 yellow pepper, roasted, cut into thin strips
  Giant Eagle — 1 lb for $2.99 until 07/26
• 1/4 cup each sliced black and green olives
• 16 baguette slices (1/4 inch thick), toasted
• 1/4 cup thinly sliced fresh basil