Roasted Turkey Enchilada Bake

55 6 servings, 1/6 recipe (288 g) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (288 g) each

Roasted turkey is transformed into an easy family dish with a few Mexican-inspired ingredients.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine first 5 ingredients.
  • Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.


Prepare using roasted chicken.


  • 6 servings, 1/6 recipe (288 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (288 g) each
Calories 410
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 990mg
Carbohydrate 48g
Dietary fibre 7g
Sugars 6g
Protein 29g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kbona |

  • sanljones |

    super easy to make. I used hamburger instead and my family and company just loved it. My son wants me to add olives next time. I added extra salsa and cheese but overall a huge hit.

  • cdcrockett1 |

    I used kidney beans instead of black, and again used double the sour cream/cheese mixture. Easy & yummy!