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4 servings, 1 quesadilla (73 g) each
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An excellent source of protein, vitamin B12 and niacin, roasted turkey is as delicious in a cheesy quesadilla as it is on your holiday table. For time-saving and convenience, roast a turkey breast each week so you'll always have the key ingredient on hand for simple, delicious and nutritious dishes.
Serve topped with sour cream and salsa.
Prepare using chopped roasted red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.