Roasted Turkey Quesadilla

15 4 servings, 1 quesadilla (73 g) each
Recipe By
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Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 quesadilla (73 g) each

What You Need

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Make It

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  • Cover half of each tortilla with remaining ingredients; fold in half.
  • Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA

An excellent source of protein, vitamin B12 and niacin, roasted turkey is as delicious in a cheesy quesadilla as it is on your holiday table. For time-saving and convenience, roast a turkey breast each week so you'll always have the key ingredient on hand for simple, delicious and nutritious dishes.

Serving Suggestion

Serve topped with sour cream and salsa.

Substitute

Prepare using chopped roasted red peppers.

Servings

  • 4 servings, 1 quesadilla (73 g) each

Nutritional Information

Serving Size 4 servings, 1 quesadilla (73 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 0g
Protein 10g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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