Roasted Turkey & Stuffing Panini

10 1 serving, 1 sandwich (320 g)
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1 serving, 1 sandwich (320 g)

If you thought your turkey dinner was great, wait until you try this turkey sandwich: leftover turkey, gravy, stuffing and cranberry sauce in a toasted panini.

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What You Need

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Make It

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  • Heat panini grill.
  • Mix gravy and Miracle Whip; spread onto bread slices.
  • Fill with turkey, stuffing and cranberry sauce.
  • Spray grill with cooking spray. Grill sandwich 3 to 4 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

If You Don't Have a Panini Grill

Heat nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.


  • 1 serving, 1 sandwich (320 g)

Nutritional Information

Serving Size 1 serving, 1 sandwich (320 g)
Calories 470
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 65mg
Sodium 970mg
Carbohydrate 66g
Dietary fibre 2g
Sugars 15g
Protein 30g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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