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  1. Roasted Vegetable and Arugula Rigatoni Bake

Roasted Vegetable and Arugula Rigatoni Bake

00:45:00 4 servings, 1/4 recipe (312 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (312 g) each

No need to roast fresh vegetables for this Roasted Vegetable and Arugula Rigatoni Bake. By using our CLASSICO Riserva Roasted Vegetables Pasta Sauce, your prep time is reduced by about 40 minutes since the roasted vegetables are already in the sauce. Only you will know how quick this recipe comes together!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss pasta with pasta sauce, arugula and 3/4 cup shredded cheese; spoon into 2-L casserole dish sprayed with cooking spray.
  • Top with remaining shredded cheese and Parmesan; cover.
  • Bake 25 min. or until heated through, uncovering after 20 min.

Special Extra

Add 1 lb. (450 g) cooked cleaned medium shrimp to pasta mixture before spooning into prepared casserole dish and baking as directed.

Servings

  • 4 servings, 1/4 recipe (312 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (312 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 840mg
Carbohydrate 54g
Dietary fibre 7g
Sugars 8g
Protein 18g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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