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  1. Roasted Vegetable Buddha Bowl

Roasted Vegetable Buddha Bowl

00:45:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe each

Revel in roasted vegetables with our Roasted Veggie Buddha Bowl. Cauliflower, beets and sweet potatoes are featured in our Roasted Veggie Buddha Bowl along with chopped fresh kale, black beans and quinoa.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place cauliflower, beets and sweet potatoes in separate medium bowls. Add 1 Tbsp. oil to vegetables in each bowl; mix lightly.
  • Spread onto 2 foil-covered rimmed baking sheets sprayed with cooking spray.
  • Bake 30 min. or until vegetables are tender.
  • Place kale in 4 serving bowls; top with roasted vegetables, beans, quinoa and sunflower seeds.
  • Drizzle with vinaigrette.

Substitute

Substitute your favourite variety of nuts for the sunflower seeds.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 25g
Saturated fat 3g
Cholesterol 0mg
Sodium 910mg
Carbohydrate 79g
Dietary fibre 19g
Sugars 22g
Protein 17g
   
Vitamin A 440 %DV
Vitamin C 170 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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