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6 servings, 2 enchiladas (256 g) each
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Assemble enchiladas as directed but do not bake. Refrigerate up to 3 hours. Bake as directed just before serving.
The more uniform the vegetable size is, the more evenly the vegetables will roast.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.