Roasted Vegetable Enchiladas

90 6 servings, 2 enchiladas (256 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

6 servings, 2 enchiladas (256 g) each

These vegetarian enchiladas are deliciously different. Stuffed with roasted veggies and layered with a savoury sauce and shredded mozzarella cheese, our Roasted Vegetable Enchiladas are anything but ordinary. With all that flavour, you won't miss the meat.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Toss vegetables and garlic with dressing; spread onto prepared baking sheet. Bake 30 min., turning after 10 min.; cool. Remove garlic cloves; set aside. Peel peppers; discard seeds. Coarsely chop peppers; combine with remaining roasted vegetables.
  • Combine 2 cups vegetable mixture and 1/2 cup cheese; set aside. Blend water, garlic and remaining vegetable mixture in blender until smooth.
  • Reduce oven temperature to 350°F. Spread 1 cup vegetable purée onto bottom of 13x9-inch baking dish sprayed with cooking spray. Heat tortillas in skillet to soften. Spoon about 3 Tbsp. chopped vegetable mixture down centre of each tortilla; roll up. Place, seam sides down, in prepared baking dish; top with remaining vegetable purée and cheese. Cover.
  • Bake 25 min. or until enchiladas are heated through and cheese is melted. Sprinkle with cilantro.

Make Ahead

Assemble enchiladas as directed but do not bake. Refrigerate up to 3 hours. Bake as directed just before serving.

How to Roast Vegetables

The more uniform the vegetable size is, the more evenly the vegetables will roast.

Servings

  • 6 servings, 2 enchiladas (256 g) each

Nutritional Information

Serving Size 6 servings, 2 enchiladas (256 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 42g
Dietary fibre 7g
Sugars 6g
Protein 10g
   
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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