Roasted Vegetable Medley

60 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

Looking for an easy recipe to serve up a bounty of harvest vegetables? Try our Roasted Vegetable Medley! Roasting helps to intensify the flavour of the vegetables in this super easy-to-make side.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss vegetables and garlic with 1/4 cup dressing; spread onto parchment-covered rimmed baking sheet.
  • Bake 45 min. or until vegetables are tender, turning after 30 min.
  • Add remaining dressing; stir until vegetables are evenly coated.

Special Extra

Garnish with sprigs of fresh rosemary before serving.

Serving Suggestion

This is a great side dish to serve with roasted poultry, pork or beef.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 80
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 14g
Dietary fibre 3g
Sugars 4g
Protein 2g
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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