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10 servings, 1/2 cup (125 mL) each
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Garnish with sprigs of fresh rosemary before serving.
This is a great side dish to serve with roasted poultry, pork or beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.