Roasted Vegetable Medley with Bacon

53 10 servings, 1/2 cup (125 mL) each
Recipe By
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Prep Time
15
min.
Total Time
53
min.
Servings

10 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss vegetables and bacon with 2 Tbsp. dressing; spread onto 2 parchment-covered baking sheets.
  • Bake 35 to 38 min. or until vegetables are tender, stirring after 20 min.
  • Spoon vegetable mixture into large bowl. Add remaining dressing; mix lightly. Sprinkle with cheese.

Make Ahead

This tasty side can be assembled in advance. Refrigerate up to 24 hours before baking as directed.

Servings

  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 12g
Dietary fibre 4g
Sugars 4g
Protein 6g
   
Vitamin A 45 %DV
Vitamin C 90 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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