Roasted Vegetable Pizza

55 6 servings, 1 piece (85 g) each
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6 servings, 1 piece (85 g) each

Showcase your farmers' market finds with a glorious veggie pizza topped with zucchini and peppers.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss vegetables with 1/4 cup dressing; spread onto rimmed baking sheet. Bake 30 min., stirring after 15 min.
  • Spread pizza crust with remaining dressing; top with roasted vegetables. Place crust directly on middle oven rack.
  • Bake 10 min. or until edge of crust is golden brown. Top with arugula and cheese.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favourite fresh fruit, such as mixed berries or cantaloupe chunks.

Purchasing and Storing Zucchini

Buy zucchini that are firm with bright-coloured, blemish-free skin. Store in a plastic bag in the refrigerator for up to 5 days.


  • 6 servings, 1 piece (85 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (85 g) each
Calories 200
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 450mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 7g
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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