Roasted Vegetable Stew

60 6
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(7) 6 Reviews
Prep Time
Total Time


Our hearty Roasted Vegetable Stew is a simple medley of oven-roasted sausages, peppers, onions and squash. This 6-ingredient stew gets a boost of flavour from Caesar dressing.

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What You Need

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Make It

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  • Pre-heat oven to 400°F. Combine 6 pre-cooked, well-drained, chopped Italian sausages with 2 chopped peppers, 1 sliced onion and 3 cups cubed squash in a 9 x 13 inch baking dish.
  • MIX 3/4 cup Kraft Creamy Caesar Dressing and 1 cup tomato sauce and pour over dish.
  • BAKE for 45 minutes or until vegetables are tender.

Healthy Living

To save 80 calories and 9 g fat substitute Kraft Calorie-Wise Caesar Dressing.


  • 6

Nutritional Information

Serving Size 6
Calories 397
% Daily Value
Total fat 29.3g
Saturated fat 6.3g
Cholesterol 48mg
Sodium 1175mg
Carbohydrate 18.4g
Dietary fibre 2.9g
Protein 17.3g
Calcium 8 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ShelleyClair |

    Ooops! I accidently used Creamy Italian dressing instead of Ceasar. I loved it!! Plan on trying it again with the Ceasar dressing...

  • Sharon5200916 |

    An excellent recipe. Easy to prepare and the family loved it.

  • rada25 |

    I added more veggies to this (mushroom, pepper, yellow zucchini, etc) and additional seasonings/spices. It was fantastic! Very easy to make and everyone really enjoyed it.