Roasted Vegetable Stew

60 6
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

6

Our hearty Roasted Vegetable Stew is a simple medley of oven-roasted sausages, peppers, onions and squash. This 6-ingredient stew gets a boost of flavour from Caesar dressing.

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What You Need

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Make It

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  • Pre-heat oven to 400°F. Combine 6 pre-cooked, well-drained, chopped Italian sausages with 2 chopped peppers, 1 sliced onion and 3 cups cubed squash in a 9 x 13 inch baking dish.
  • MIX 3/4 cup Kraft Creamy Caesar Dressing and 1 cup tomato sauce and pour over dish.
  • BAKE for 45 minutes or until vegetables are tender.

Healthy Living

To save 80 calories and 9 g fat substitute Kraft Calorie-Wise Caesar Dressing.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 397
% Daily Value
Total fat 29.3g
Saturated fat 6.3g
Cholesterol 48mg
Sodium 1175mg
Carbohydrate 18.4g
Dietary fibre 2.9g
Protein 17.3g
   
Calcium 8 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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