Roasted Zucchini Salad

70 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

How to celebrate a bumper crop of zucchini: Toss it with a flavourful dressing and roast it to perfection, then serve it in this crowd-pleasing salad.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss vegetables with dressing; place on foil-lined rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min., stirring after 10 min. Cool completely.
  • Transfer vegetables to large bowl. Add cheese and mint; mix lightly.

Special Extra

Garnish with additional fresh mint before serving.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 6g
Protein 4g
   
Vitamin A 25 %DV
Vitamin C 160 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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