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Ingredients
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Robot Cake

02:15:00 16

  • Robot Cake Image 1

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Recipe By
2.0
1 1 Review
Prep Time
35
min.
Total Time
2
hr.
15
min.
Servings

16

Metallic dragees are a key feature to creating this boxy, angular robot cake.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min. Use foil handles to transfer cake from pan to wire rack. Remove foil. Cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram, using toothpicks to attach the robot's hands and feet to top of cake. Discard cake trimmings or reserve for snacking.
  • Decorate chocolate cake circle and square as shown in photo. Carefully place on cake as shown in photo. Tint 2 cups Cool Whip with food colouring; spread onto top and sides of robot's body. Spread remaining Cool Whip onto robot as shown in photo.
  • Add remaining ingredients as shown in photo. Store in refrigerator.

Note

Hard silver candies, called "dragees," can be found at most bulk food stores. Remove and discard them from cake, along with the toothpicks, before serving cake.

Frankenstein Cake

Tint 1 cup Cool Whip with green food colouring; spread onto hands, feet and head pieces. Tint remaining Cool Whip with blue food colouring; spread onto body. Use brown decorating gel to add facial features and hair. Add Mini Oreo Cookies on the side of head and on the shoulders for Frankenstein's electric bolts.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 16g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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