Rocky Ridge Bark

80 20 servings, 1 piece (31 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

20 servings, 1 piece (31 g) each

What You Need

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Make It

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  • Combine ingredients.
  • Spread onto parchment- or waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into 20 pieces.

S'more Bark

Prepare as directed, substituting 1/2 cup chopped Honey Maid Graham Wafers for the peanuts and chopped cookies.

Make It Special

For a fun gift idea, fill a festive mug with the bark, then wrap in cellophane and tie with a colourful holiday ribbon.

How to Store

Store in tightly covered container at room temperature.


  • 20 servings, 1 piece (31 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (31 g) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 13g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sconte |

    *AWESOME!* VERY easy to make..delicious! I omitted the peanuts and added dried cranberries for color. Very good...thanks kraft!

  • nancyt |

    I needed something quick for a gift exchange, so I tried making this. It was quick and easy and tasted great! I used stuff out of my pantry, so used part Baker's chocolate and part chocolate chips. I had all the other ingredients on hand. I will definitely make this again.