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If using dark nonstick springform pan, bake cheesecake at 325°F for 45 to 50 min. or until centre is almost set.
Save 53 calories and 6 grams fat by substituting Philadelphia Light Cream Cheese for the regular product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super Delicious and So Easy to make! It was a hit...drizzled the top with warm melted carmel sauce before serving! YUMMY!!! Now if only we could take the calories out of it!!!
this cake wasnt that great.. very bitter, not a very sweet at all.. also i found that the chopped caramels, which were chilled, turn hard as rock in the cake.. makes sense right?
This is one of my favorite cheescakes! It's so easy but looks like it was a lot of work.
Great dessert for girl's nights!