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Makes 12 servings.
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Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
If using dark nonstick springform pan, bake cheesecake at 325°F for 45 to 50 min. or until centre is almost set.
Save 53 calories and 6 grams fat by substituting Philadelphia Light Cream Cheese for the regular product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.