Rocky Road Cheesecake

245 12
Recipe By
(14) 11 Reviews
Prep Time
Total Time


Love rocky road ice cream? Then you've got to try our Rocky Road Cheesecake! Golden marshmallows, chocolate chunks and toasted nuts on top of a caramel-studded chocolate cheesecake - what's not to love?

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt 6 oz. chocolate as directed on pkg,; set aside. Chop remaining chocolate ; set aside. Mix baking crumbs and butter. Press firmly onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in the melted chocolate and chopped caramels; pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Top with marshmallows, chopped chocolate and the pecans. Broil until lightly browned. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Cooking Know-How

If using dark nonstick springform pan, bake cheesecake at 325°F for 45 to 50 min. or until centre is almost set.


Save 53 calories and 6 grams fat by substituting Philadelphia Light Cream Cheese for the regular product.


  • 12

Nutritional Information

Serving Size 12
Calories 505
% Daily Value
Total fat 34.8g
Sodium 451mg
Carbohydrate 43g
Dietary fibre 1g
Protein 7.1g
Vitamin A 17 %DV
Vitamin C 0 %DV
Calcium 16 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sabrinaemorris |

    Super Delicious and So Easy to make! It was a hit...drizzled the top with warm melted carmel sauce before serving! YUMMY!!! Now if only we could take the calories out of it!!!

  • so.sneaky |

    this cake wasnt that great.. very bitter, not a very sweet at all.. also i found that the chopped caramels, which were chilled, turn hard as rock in the cake.. makes sense right?

  • afriesen |

    This is one of my favorite cheescakes! It's so easy but looks like it was a lot of work. Great dessert for girl's nights!