Rocky Road Cheesecake

245 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
5
min.
Servings

12

Love rocky road ice cream? Then you've got to try our Rocky Road Cheesecake! Golden marshmallows, chocolate chunks and toasted nuts on top of a caramel-studded chocolate cheesecake - what's not to love?

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt 6 oz. chocolate as directed on pkg,; set aside. Chop remaining chocolate ; set aside. Mix baking crumbs and butter. Press firmly onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in the melted chocolate and chopped caramels; pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Top with marshmallows, chopped chocolate and the pecans. Broil until lightly browned. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Cooking Know-How

If using dark nonstick springform pan, bake cheesecake at 325°F for 45 to 50 min. or until centre is almost set.

Substitute

Save 53 calories and 6 grams fat by substituting Philadelphia Light Cream Cheese for the regular product.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 505
% Daily Value
Total fat 34.8g
Sodium 451mg
Carbohydrate 43g
Dietary fibre 1g
Protein 7.1g
   
Vitamin A 17 %DV
Vitamin C 0 %DV
Calcium 16 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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