Rocky Road Chocolate Peppermint Bark

80 20 servings, 1 piece (39 g) each
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20 servings, 1 piece (39 g) each

Who can resist chocolate, peppermint candy and miniature marshmallows in this easy to make rocky road chocolate bark recipe? For those special occasions, just package this delightful chocolate bark recipe in cellophane bags and tie with holiday ribbon.

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What You Need

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Make It

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  • Combine chocolate, 1 cup marshmallows, walnuts and half peppermint candies.
  • Spread mixture onto parchment or waxed paper-covered baking sheet. Top with remaining marshmallows and crushed peppermints.
  • Refrigerate 1 hour or until firm. Break into 20 pieces; serve.

Make it Special

For a fun gift idea, fill a festive mug with the bark, then wrap in cellophane and tie with a colourful holiday ribbon.

How to Store

Store in tightly covered container at room temperature up to one week.


  • 20 servings, 1 piece (39 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (39 g) each
Calories 190
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 0mg
Sodium 3mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 16g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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