Rocky Road Cupcakes

85 24 servings, 1 cupcake (79 g) each
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24 servings, 1 cupcake (79 g) each

Rocky Road Cupcakes? Yes, you read that right! We've topped off these chocolate cupcakes with peanuts, marshmallows and a drizzle of semi-sweet chocolate - yum!

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What You Need

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Make It

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  • Heat oven 350ºF.
  • Chop 1/2 cup nuts. Prepare cake batter as directed on package. Stir in chopped nuts and 3/4 cup marshmallows. Spoon into 24 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Melt chocolate as directed on package. Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in Cool Whip. Spread onto cupcakes. Top with remaining marshmallows and nuts. Drizzle with melted chocolate.

How to Store the Cupcakes

Keep frosted cupcakes refrigerated.


  • 24 servings, 1 cupcake (79 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (79 g) each
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 18g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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