Rocky Road Fudge Bites

135 24 servings, 1 piece (36 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

24 servings, 1 piece (36 g) each

Rocky road isn't just for ice cream. Add marshmallows and peanuts to chocolate fudge to get that delicious mix of flavours in a chewy, crunchy treat.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
  • Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Storage Know-How

Store cut-up fudge between sheets of parchment in airtight container in refrigerator up to 2 weeks.

Servings

  • 24 servings, 1 piece (36 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (36 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 23g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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