Rocky Road No-Bake Cheesecake

255 12 servings, 1 piece (95 g) each
Recipe By
(25) 19 Reviews
Prep Time
Total Time

12 servings, 1 piece (95 g) each

Yup we said it again - no bake! Our fusion of the traditional rocky road dessert with our heavenly no-bake cheesecakes means you get all the creamy goodness of a cheesecake with the flavour excitement of rocky road bars.

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What You Need

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Make It

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  • Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 oz. chocolate in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.
  • Beat cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate; stir into cream cheese mixture. Spoon into crust.
  • Refrigerate 4 hours or until set.

Size Wise

This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 30 to 45 sec. or until slightly softened.

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  • 12 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (95 g) each
Calories 340
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 17g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jconnolly1987 |

    I wasn't a big fan of the no-bake cheesecake. It was my first one making and eating so I don't think I will do that again. I think I will stick to the baking way. I also thought that it lacked in flavour.

  • kaswaine |

    This was a hit at a gathering I just went to.. Easy to make and delicious!

  • kristydekens |