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  1. Root Vegetable Latke

Root Vegetable Latke

00:30:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Take your taste buds back to the old world with this new take on a traditional recipe. Our Root Vegetable Latkes are ready to enjoy in 30 minutes.

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Make It

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  • Use large holes of box grater to grate the parsnip and sweet potato; place on centre of large clean kitchen towel. Bring up ends of towel, then twist together to form pouch. Holding pouch over sink, squeeze out excess moisture from vegetables.
  • Place grated vegetables and hash browns in large bowl. Add cheese, onions, eggs, flour and baking powder; mix well.
  • Heat broiler. Heat 3 Tbsp. oil in large ovenproof skillet on medium-high heat. Add vegetable mixture; press with back of spatula to flatten to even layer. Cook 4 to 5 min. or until bottom is golden brown. Drizzle with remaining oil. Transfer to broiler.
  • Broil, 6 inches from heat, 7 to 9 min. or until top is golden brown and latke is crisp around edge. Cut into wedges.
  • Serve topped with applesauce and sour cream.

Size Wise

Serve this classic side dish with a hot steamed fresh vegetable, and cooked lean meat, fish or poultry.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 170mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 5g
Protein 5g
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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