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  1. Rosé Chicken-Pasta Bake

Rosé Chicken-Pasta Bake

01:10:00 6 servings, 1/6 recipe each
Recipe By
5 4 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe each

Purchased cheese tortellini teams up with our delectable rosé sauce for this delicious weeknight entrée. This easy-to-make baked pasta casserole recipe is sure to become a new family favourite.

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Make It

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  • Heat oven 350ºF.
  • Melt butter in large saucepan on medium heat. Add garlic and herbs; mix well. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 2 min. or until thickened.
  • Add chili sauce and tomatoes; stir. Cook 6 min., stirring frequently. Add tortellini, chicken, broccoli, peppers and half the cheese; cook 2 to 3 min. or until cheese is melted, stirring frequently.
  • Spoon into 1.5-L casserole dish sprayed with cooking spray; cover.
  • Bake 30 min. Sprinkle with remaining cheese; bake, uncovered, 15 min. or until casserole is heated through and cheese is melted.

How to Prevent the Foil from Sticking to the Melted Cheese

Spray foil lightly with cooking spray before using to cover the casserole before baking.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 500
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 85mg
Sodium 830mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 14g
Protein 32g
Vitamin A 30 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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