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4 servings, 1 fillet (111 g) each
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Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (NOTE: Nutrition information does not include zucchini.)
When purchasing fresh fish fillets and steaks, make sure that they have a firm texture, moist appearance and fresh odor (they should not smell fishy). Store in the coldest part of the refrigerator no more than 2 days.
Fish is cooked through when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.