skip to main content
  1. Rosemary Barbecued Salmon Fillet

Rosemary Barbecued Salmon Fillet

01:30:00 4 servings, 1 fillet (111 g) each
Recipe By
7 4 Reviews
Prep Time
Total Time

4 servings, 1 fillet (111 g) each

Fire up the barbecue and let's get grilling! This Rosemary Barbecued Salmon Fillet recipe features a simple marinade of KRAFT CATALINA Dressing, orange juice, rosemary and garlic to ensure great grilled flavour and moist, tender salmon.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine all ingredients except fish; pour 1/3 over salmon in shallow glass dish. Turn fish over to coat both sides of each fillet. Refrigerate 1 hour to marinate. Meanwhile, refrigerate remaining dressing mixture for later use.
  • Heat barbecue to medium-high heat; cover grate with foil.
  • Remove salmon from marinade; discard marinade. Place salmon, skin-sides down, on foil. Grill 20 min. or until fish flakes easily with fork, brushing with remaining dressing mixture for the last few minutes.

Serving Suggestion

Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (NOTE: Nutrition information does not include zucchini.)

How to Purchase Fresh Fish

When purchasing fresh fish fillets and steaks, make sure that they have a firm texture, moist appearance and fresh odor (they should not smell fishy). Store in the coldest part of the refrigerator no more than 2 days.

How to Tell When Fish is Cooked Through

Fish is cooked through when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.


  • 4 servings, 1 fillet (111 g) each

Nutritional Information

Serving Size 4 servings, 1 fillet (111 g) each
Calories 210
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 5g
Protein 18g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review