Rosemary Lamb Chops

35 8 servings, 2 chops (85 g) each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

8 servings, 2 chops (85 g) each

If you're going to cook a rack of lamb, you want it to be great. Keep things simple with our Rosemary Lamb Chops recipe - a few add-ins ensure tender, tasty lamb chops every time.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix dressing and rosemary.
  • Place meat on rack in roasting pan; brush with dressing mixture.
  • Bake 25 to 30 min. or until done (160°F). Cover loosely with foil; let stand 5 min. before serving.

Make it Easy

No need to marinate ahead of time. Just rub and bake right away.

Serving Suggestion

Round out the meal by adding a serving of cooked whole wheat pasta and a serving of steamed broccoli.


  • 8 servings, 2 chops (85 g) each

Nutritional Information

Serving Size 8 servings, 2 chops (85 g) each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 22g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kamann |

  • knoxywills55 |

    this is absolutely wonderful recipe. My family enjoyed it to the bones.

  • chefshirley |

    I doubled the recipe and let it marinate 2 hours, for a dinner club. Everyone loved it!