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Rosemary-Mustard Chicken Breasts

01:00:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings, 1/4 recipe each

Flavoured with a simple marinade made with maple syrup, mustard, HEINZ 57 Sauce and fresh rosemary, this easy-to-make grilled chicken is oh so delicious.

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What You Need

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Make It

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  • Mix all ingredients except chicken until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of chicken breasts.
  • Refrigerate 30 min. to marinate.
  • Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF).

Substitute

Substitute fresh basil, parsley or thyme for the rosemary.

Serving Suggestion

Serve with your hot baked potatoes, and your favourite grilled vegetables.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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