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Rosemary-Peach Chicken Breast

01:10:00 4 servings, 1 chicken breast (147 g) each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 1 chicken breast (147 g) each

The secret to these flavourful chicken breasts is the simple marinade, made easily with KRAFT Dressing, fresh rosemary and a splash of Worcestershire sauce.

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What You Need

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Make It

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  • Mix Worcestershire sauce, rosemary, pepper and 1/4 cup dressing until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast with Worcestershire sauce mixture. Refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Heat remaining dressing in large nonstick skillet on medium heat. Add chicken; cook 3 to 5 min. on each side or until breasts are evenly browned on both sides. Cover; cook 15 min. Meanwhile, mix jam and wine until blended.
  • Spoon jam mixture over chicken; cook, uncovered, 5 min. or until chicken is done (165ºF).
Please use alcohol responsibly.

Special Extra

Garnish with additional rosemary sprigs before serving.

Substitute

Substitute chicken broth or water for the wine.

Servings

  • 4 servings, 1 chicken breast (147 g) each

Nutritional Information

Serving Size 4 servings, 1 chicken breast (147 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 27g
Protein 26g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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