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Makes 6 servings, 1/6 recipe (378 g) each.
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Don't be alarmed if you tear the skin a bit when spooning the cream cheese mixture under the skin. The chicken will still taste great and be deliciously moist.
Baking the chicken and potatoes in separate pans makes it easy to reserve the flavourful chicken drippings in one pan while the potatoes are baked to crisp and golden brown-perfection in the other pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.