Rosemary-Swiss Shortbread Bites

36 3 doz. or 12 servings, 3 appetizers (25 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
36
min.
Servings

3 doz. or 12 servings, 3 appetizers (25 g) each

Here's a recipe to make for your next cocktail party. These melt-in-your-mouth savoury shortbread biscuits are delectably delicious. You can even make the dough up to 2 days in advance - store in the refrigerator and then slice and bake when needed.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter and sugar with mixer until well blended. Add cheese; mix well. Mix flour and seasonings. Add to cheese mixture; stir until well blended.
  • Divide dough in half. Roll each half into 9-inch log on lightly floured surface; cut into 1/2-inch-thick slices. Place in single layer on parchment paper-covered baking sheet.
  • Bake 14 to 16 min. or until golden brown. Transfer to wire racks; cool completely.

Note

Serve these great-tasting appetizers at your next cocktail party.

Servings

  • 3 doz. or 12 servings, 3 appetizers (25 g) each

Nutritional Information

Serving Size 3 doz. or 12 servings, 3 appetizers (25 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 0g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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