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  1. Rotini with Mushrooms and Peas

Rotini with Mushrooms and Peas

00:25:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Campania in Italy.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large deep nonstick skillet on medium-high heat. Add mushrooms; cook 2 to 4 min. or until softened, stirring frequently. Stir in pasta sauce and peas; simmer on medium-low heat 4 to 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add pasta sauce mixture and parsley; mix lightly.

Special Extra

Sprinkle with 1/4 cup Kraft 100% Parmesan Grated Cheese before serving. Or add the cheese to the drained cooked pasta along with the pasta sauce mixture and parsley.

Serving Suggestion

Prepare using a combination of your favourite fresh mushrooms, such as button, cremini, portobello and/or shiitake.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 420
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 60mg
Sodium 650mg
Carbohydrate 57g
Dietary fibre 3g
Sugars 7g
Protein 15g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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