Rotini Puttanesca

25 4 servings, 1/4 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Bring all ingredients except pasta to boil in saucepan on medium heat; cover. Simmer on medium-low heat 15 min.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with pasta sauce mixture.

Variation

Prepare recipe using Classico di Napoli Tomato & Basil Pasta Sauce.

Special Extra

Top sauce with 1/4 cup Kraft 100% Parmesan Grated Cheese.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 590mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 8g
Protein 10g
   
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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