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Royal Icing

00:10:00 Makes 2-1/2 cups icing or 20 servings, 2 Tbsp. each.
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

Makes 2-1/2 cups icing or 20 servings, 2 Tbsp. each.

Whip up a batch of royal icing to use for your Christmas baking. Perfect for decorating cookies and gingerbread houses, this royal icing is a Christmas staple.

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What You Need

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Make It

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  • Beat 3 Tbsp. meringue powder, 1/2 tsp. cream of tartar and 6 Tbsp. warm water in small bowl with electric mixer on high speed until well blended.
  • Add 2 cups powdered sugar gradually, beating on low speed after each addition until well blended. Beat on high speed 5 minutes or until stiff peaks form.
  • Use immediately. Or, cover and refrigerate until ready to use.

Cooking Know-How

Cover icing at all times to prevent hardening.

Note

Recipe makes enough icing to frost 13x9-inch cake.

Make Ahead

Icinig can be made in advance. Place sheet of plastic wrap directly on surface of icing, then refrigerate. When ready to use, beat with electric mixer on high speed until stiff peaks form.

Servings

  • Makes 2-1/2 cups icing or 20 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 2-1/2 cups icing or 20 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 11g
Dietary fibre 0g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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