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Makes 2-1/2 cups icing or 20 servings, 2 Tbsp. each.
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Cover icing at all times to prevent hardening.
Recipe makes enough icing to frost 13x9-inch cake.
Icinig can be made in advance. Place sheet of plastic wrap directly on surface of icing, then refrigerate. When ready to use, beat with electric mixer on high speed until stiff peaks form.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.