565 64
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(10) 8 Reviews
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Wrap up your holiday baking with these tender cream cheese cookies. The raspberry jam provides a touch of sweetness to this flaky cookie dough.

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What You Need

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Make It

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  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until creamy. Gradually add flour, mixing until blended. (Dough will be very soft.) Divide dough into 4 portions; place each on sheet of plastic wrap. Pat each portion into 1-inch-thick circle, using floured hands. Wrap plastic wrap around each circle to enclose. Refrigerate several hours or overnight.
  • Preheat oven to 325°F. Cover baking sheets with foil or parchment paper. Mix walnuts, 1/2 cup of the sugar and 2 tsp. of the cinnamon; set aside. Roll each portion of dough to 11-inch circle on lightly floured surface, lifting dough occasionally to add more flour to work surface as necessary. Spread each circle evenly with 1 Tbsp. of the jam; sprinkle with nut mixture.
  • Cut each circle into 16 wedges. Roll up each wedge, starting from short end. Place, point sides down, on prepared baking sheets; shape into crescents. Sprinkle with combined remaining 1 tsp. cinnamon and 2 Tbsp. sugar.
  • Bake 25 minutes or until lightly browned. Immediately remove from baking sheets. Cool on wire rack.


Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Substitute pecans for the walnuts and/or apricot jam for the raspberry jam.


  • 64

Nutritional Information

Serving Size 64
Calories 78
% Daily Value
Total fat 5.4g
Saturated fat 2.5g
Cholesterol 12mg
Sodium 47mg
Carbohydrate 6.8g
Dietary fibre 0.3g
Protein 1g
Vitamin A 3 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • lori.weaver |

  • Shirley_dyer |

  • ravishankarbose |

    quick and easy to make