Rum Balls

90
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

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What You Need

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Make It

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  • Place chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Add corn syrup, icing sugar, rum, crumbs and pecans; mix well. Cover and refrigerate 1 hour or until firm enough to handle.
  • Shape into 24 balls, each about 1inch in diameter. Roll in coatings.
  • Store in tightly covered container in refrigerator for at least 3 days before serving to allow flavours to mellow.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8.2g
Saturated fat 2.8g
Cholesterol 0mg
Sodium 56mg
Carbohydrate 17.3g
Dietary fibre 1.1g
Protein 1.5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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