Rum Balls

Recipe By
(22) 20 Reviews
Prep Time
Total Time

Find 15 more delicious cookie recipes like this! Visit the Cookie Exchange.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Add corn syrup, icing sugar, rum, crumbs and pecans; mix well. Cover and refrigerate 1 hour or until firm enough to handle.
  • Shape into 24 balls, each about 1inch in diameter. Roll in coatings.
  • Store in tightly covered container in refrigerator for at least 3 days before serving to allow flavours to mellow.


Nutritional Information

Serving Size
Calories 150
% Daily Value
Total fat 8.2g
Saturated fat 2.8g
Cholesterol 0mg
Sodium 56mg
Carbohydrate 17.3g
Dietary fibre 1.1g
Protein 1.5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ChristineComa |

    Easy to make. It took me a while to realize that I needed to slightly wet my hands when rolling the balls so that the sprinkles would stick.

  • ac78 |

    Easy to make, everyone said how good they were!

  • talk2meppl |

    My sister who is not experienced in the kitchen wanted to impress her friends by making last minute homemade Christmas gifts. This was so easy to follow for her, no baking or cooking! No nuts were used and they turned out just fine. She bought some festive tins to package them and placed mini ornaments to jazz it up. More importantly they tasted authentic and it looked like she was slaving all day to make them.