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Rum-Nut Pudding Cake

01:10:00 Makes 20 servings.
Recipe By
4.5
6 5 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

Makes 20 servings.

A fresh-baked vanilla-pecan cake with a warm rum sauce - how does that sound for your next showstopper dessert? Serve it as the final course or for a coffee-break - either way, we can guarantee there won't be any leftovers.

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What You Need

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Make It

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  • Cake:
  • Preheat oven to 350°F. Sprinkle pecans onto bottom of greased 9-inch fluted tube pan; set aside. Beat cake mix, dry pudding mix, eggs, water, oil and rum in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.
  • Bake 50 min. or until toothpick inserted near centre comes out clean. Cool slightly.
  • Rum Sauce:
  • Place sugar, butter and water in medium saucepan. Bring to boil on medium heat, stirring frequently. Boil 5 min. Remove from heat; gradually stir in rum.
  • Remove cake from pan to serving plate. Pierce cake with fork or wooden skewer at 1/2-inch intervals. Pour warm Rum Sauce over cake just before serving.

Servings

  • Makes 20 servings.

Nutritional Information

Serving Size Makes 20 servings.
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 35g
Dietary fibre 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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