Rum-Nut Pudding Cake

70 20
Recipe By
(6) 5 Reviews
Prep Time
Total Time


A fresh-baked vanilla-pecan cake with a warm rum sauce - how does that sound for your next showstopper dessert? Serve it as the final course or for a coffee-break - either way, we can guarantee there won't be any leftovers.

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What You Need

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Make It

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  • Cake:

  • Preheat oven to 350°F. Sprinkle pecans onto bottom of greased 9-inch fluted tube pan; set aside. Beat cake mix, dry pudding mix, eggs, water, oil and rum in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.
  • Bake 50 min. or until toothpick inserted near centre comes out clean. Cool slightly.
  • Rum Sauce:

  • Place sugar, butter and water in medium saucepan. Bring to boil on medium heat, stirring frequently. Boil 5 min. Remove from heat; gradually stir in rum.
  • Remove cake from pan to serving plate. Pierce cake with fork or wooden skewer at 1/2-inch intervals. Pour warm Rum Sauce over cake just before serving.


  • 20

Nutritional Information

Serving Size 20
Calories 302
% Daily Value
Total fat 16g
Sodium 301mg
Carbohydrate 35.3g
Dietary fibre 0.5g
Protein 2.7g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 5 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Graeme02 |

    This cake was really good. I made if for a big family dinner and everyone loved it, especially the sauce. I poured half the sauce over the cake. Then before serving warmed the other half and put it on the table so people could have more if they wanted. I would definitely make this again

  • Jola.s |

    I cannot find ingredients for this recipe ! Is this my computer or ingredients are lost? I made the cake once and it was very good. I just cannot remember amount of ingredients.

  • persaud66 |

    This cake was very delicious. One of my co- worker make it and bring it to work. I will try to make it on my own, but you ever repare this recipe was good.