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Rum Runner Ribs

00:35:00 10 servings, 1/10 recipe each
Recipe By
4.0
5 1 Review
Prep Time
35
min.
Total Time
35
min.
Servings

10 servings, 1/10 recipe each

Parboiled then grilled to tender perfection, these saucy fall-off-the-bone ribs are sure to win raves.

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What You Need

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Make It

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  • Place ribs in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min.
  • Meanwhile, bring chili sauce, ketchup, pineapple, sugar and barbecue sauce to boil in saucepan; simmer on medium-low heat 5 min., stirring frequently. Remove from heat. Add remaining ingredients; mix well. Cool.
  • Heat barbecue to medium heat. Drain ribs. Place ribs in large bowl. Add half the chili sauce mixture; toss to evenly coat ribs.
  • Grill ribs 10 min. or until done, turning occasionally and brushing with remaining chili sauce mixture.

Serving Suggestion

Serve with a hot baked potato, and crisp green salad tossed with your favourite Kraft Dressing.

Substitute

Substitute cola for the rum.

Servings

  • 10 servings, 1/10 recipe each

Nutritional Information

Serving Size 10 servings, 1/10 recipe each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 16g
Protein 18g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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