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Beat 3 Tbsp. meringue powder, 1/2 tsp. cream of tartar and 6 Tbsp. warm water in small bowl with electric mixer on high speed until well blended. Gradually add 2 cups icing sugar, beating on low speed after each addition until well blended. Beat on high speed 5 minutes or until stiff peaks form. (To prevent icing from hardening, be sure to keep icing covered at all times.) Use immediately or cover and refrigerate until ready to use.
Place a sheet of plastic wrap directly on surface of icing, then refrigerate until ready to use. Beat with electric mixer on high speed until stiff peaks form just before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.