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4 servings, 1-1/2 cups (375 mL) each
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Substitute boneless skinless chicken breasts or thighs for the pork.
Help your friends and family eat right with this Asian-inspired dish. As a bonus, the stir-fry vegetables and broccoli slaw team up to provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This Recipe is the best quick, easy and delicious. My family loves it and I make it once every couple weeks. The only thing I do different is add more asian dressing and use at least 1/2 bottle.
Have made this numerous times but I double the recipe so there are leftovers for work the next day.
Great recipe, quick and easy to make. Used fresh vegetables with some small cauliflower florets instead of frozen and a couple of cloves of chopped garlic,grated ginger to taste and doubled the dressing, thickend with a bit of cornstarch. Cooked a couple of minutes after adding the broccoli slaw. This one is a keeper!!