Rustic Berry-Cream Tart

235 6 servings, 1 piece (138 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
3
hr.
55
min.
Servings

6 servings, 1 piece (138 g) each

Want to know the shortcut in this delectable dessert recipe? We used a ready-to-use refrigerated pie crust in this Rustic Berry-Cream Tart to cut down of prep!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust; sprinkle with cinnamon sugar. Top with berries; drizzle with melted chocolate.
  • Refrigerate several hours or until chilled.

Note

This colourful tart can be refrigerated up to 6 hours before serving. Or for longer storage, store crust (in airtight container at room temperature) and filling (in refrigerator) up to 24 hours. Spoon filling into crust, then top with berries and melted chocolate just before serving.

Servings

  • 6 servings, 1 piece (138 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (138 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 5mg
Sodium 380mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 24g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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