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  1. Rustic Caramelized Onion Tart

Rustic Caramelized Onion Tart

01:00:00 Makes 10 servings, 1 piece (79 g) each.
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Makes 10 servings, 1 piece (79 g) each.

This savoury tart is a Kraft Kitchens favourite. Made with onions, bacon and two kinds of cheese, our Rustic Caramelized Onion Tart is a must-try tart recipe.

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Make It

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  • Cook bacon in large skillet on medium-high heat 5 min or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels; set aside. Add onions to drippings; cook 15 to 20 min. or until onions are caramelized, stirring frequently.
  • Heat oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream; spread onto crust. Spoon onion mixture and bacon onto centre of crust, leaving 2-inch border; top with Swiss cheese. Fold border over filling, leaving opening in centre and pleating crust as necessary to fit.
  • Bake 20 to 25 min. or until crust is lightly browned. Cool slightly.

Special Extra

For a touch of sweetness, add 1 Tbsp. orange marmalade to cooked onion mixture before spooning over cream cheese mixture on pie crust.


  • Makes 10 servings, 1 piece (79 g) each.

Nutritional Information

Serving Size Makes 10 servings, 1 piece (79 g) each.
Calories 220
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 2g
Protein 6g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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