Rustic Caramelized Onion Tart

60 10 servings, 1 piece (79 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

10 servings, 1 piece (79 g) each

This savoury tart is a Kraft Kitchens favourite. Made with onions, bacon and two kinds of cheese, our Rustic Caramelized Onion Tart is a must-try tart recipe.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook bacon in large skillet on medium-high heat 5 min or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels; set aside. Add onions to drippings; cook 15 to 20 min. or until onions are caramelized, stirring frequently.
  • Heat oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream; spread onto crust. Spoon onion mixture and bacon onto centre of crust, leaving 2-inch border; top with Swiss cheese. Fold border over filling, leaving opening in centre and pleating crust as necessary to fit.
  • Bake 20 to 25 min. or until crust is lightly browned. Cool slightly.

Special Extra

For a touch of sweetness, add 1 Tbsp. orange marmalade to cooked onion mixture before spooning over cream cheese mixture on pie crust.

Servings

  • 10 servings, 1 piece (79 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (79 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 2g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:44837v2ec:137389

>
AdChoices