Rustic Cheese and Olive Bread

25 13 servings, 1 slice (54 g) each
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13 servings, 1 slice (54 g) each

Classic garlic bread gets a tasty makeover when baked with Tuscan dressing, shredded cheese, fresh oregano and chopped kalamata olives.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Cut bread into 13 slices, being careful to not cut through to bottom of loaf.
  • Brush cut surfaces of bread with dressing. Sprinkle remaining ingredients between bread slices. Wrap in heavy-duty foil.
  • Grill 12 to 15 min. or until cheese is melted.

How to Use Your Oven

Heat oven to 350ºF. Bake foil-wrapped loaf 12 to 15 min. or until cheese is melted.


Prepare using 1 tsp. dried oregano leaves.

How to Serve a Larger Group

Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.


  • 13 servings, 1 slice (54 g) each

Nutritional Information

Serving Size 13 servings, 1 slice (54 g) each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 6g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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