Rustic Chocolate-Cinnamon Bread Pudding

50 8 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 2/3 cup (150 mL) each

Sweetly seasonal and warmly comforting, this no-fuss bread pudding is remarkably 200 calories per serving.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese product and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
  • Place bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese product mixture over bread mixture in dish.
  • Bake 30 to 35 min. or until set in centre. Cool slightly; serve warm. Store leftover pudding in refrigerator.

Jazz It Up

Serve with 1/2 cup thawed Cool Whip Light Whipped Topping, if desired.

Makeover Savings

We've taken a classic chocolate bread pudding and gave it a makeover. We used skim milk, reduced the chocolate and used egg whites instead of whole eggs. To create a creamy texture, we added Philadelphia Light Cream Cheese Product to the milk mixture. All told, you'll save you 40 calories and 3 g of fat per serving when compared to the classic recipe!

Servings

  • 8 servings, 2/3 cup (150 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Nutrition Bonus

Each serving of this special treat has 200 calories. Enjoy it as part of your overall healthful eating plan!

Nutritional Information

Serving Size 8 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 31g
Dietary fibre 2g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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