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8 servings, 1 piece (74 g) each
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Dessert can be part of a balanced diet but remember to keep tabs on portions.
Brush crust with lightly beaten egg white before baking (for a shiny crust) or with a lightly beaten whole egg (for a golden brown crust). If desired, you can also sprinkle the glazed crust lightly with granulated sugar before baking.
Prepare using Philadelphia Light Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great and easy recipe and so versatile (can use any fruit) but DO NOT USE WHOLE WHEAT FLOUR... it just doesn't work...
Very easy to make. Tasted great too! Would have liked some advice on what to do to avoid having all the juices from the fruit spill out all over the place. I also drizzled Baker's white and dark chocolate over it for a little flavour.
This recipe is amazing. I recomend brushing it with egg white. I also recomend microwaving the apricot jam to melt it before brushing. Only use enough to make it glossy too much is over powering. Everyone loved it. The crust is to die for.