Rustic Fall Fruit Tart

110 8 servings, 1 piece (74 g) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

8 servings, 1 piece (74 g) each

Easy to make and easy to serve

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What You Need

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Make It

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  • Use pulsing action to process flour, butter and cream cheese product in food processor until mixture is well blended and starts to pull away from side of container. Shape into ball; wrap with plastic wrap. Refrigerate 1 hour or until chilled.
  • Heat oven to 400°F. Roll out dough on lightly floured surface to 12-inch circle. Place on baking sheet sprayed with cooking spray.
  • Mix sugar, corn starch and ginger until blended. Add to combined plums and nectarines in large bowl; toss to evenly coat. Arrange fruit over crust to within 2 inches of edge; fold over edge to partially cover fruit.
  • Bake 30 min. or until golden brown; spread fruit with jam.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Brush crust with lightly beaten egg white before baking (for a shiny crust) or with a lightly beaten whole egg (for a golden brown crust). If desired, you can also sprinkle the glazed crust lightly with granulated sugar before baking.


Prepare using Philadelphia Light Cream Cheese Product.


  • 8 servings, 1 piece (74 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (74 g) each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 22g
Protein 4g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • giffts |

    This is a great and easy recipe and so versatile (can use any fruit) but DO NOT USE WHOLE WHEAT FLOUR... it just doesn't work...

  • maharani90 |

    Very easy to make. Tasted great too! Would have liked some advice on what to do to avoid having all the juices from the fruit spill out all over the place. I also drizzled Baker's white and dark chocolate over it for a little flavour.

  • pudding |

    This recipe is amazing. I recomend brushing it with egg white. I also recomend microwaving the apricot jam to melt it before brushing. Only use enough to make it glossy too much is over powering. Everyone loved it. The crust is to die for.