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Make It

  • Spread 1 of the bread slices with mustard; top with chicken, tomatoes and Singles. Cover with remaining bread slice.

  • Spread outside of sandwich with butter.

  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare as directed, using thinly sliced red or green pepper instead of the tomato.

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Servings

Makes 1 serving, one sandwich (199 g).

Nutritional Info

Serving Size 1 sandwich (199 g)

AMOUNT PER SERVING
Calories390
Total Fat 17g
Saturated Fat 8g
Cholesterol 55mg
Sodium 910mg
Total Carbohydrates 42g
Dietary Fiber 6g
Sugars 10g
Protein 21g
Vitamin A15%
Vitamin C6%
Calcium15%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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