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4 servings, 1/4 recipe (183 g) each
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Serve this colourful salad with grilled poultry or fish.
Toss tomatoes with 1/4 cup sliced black olives before adding to platter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This salad was excellent. I'm not rating it 5 stars though for a couple of reasons, mainly because I didn't make it exactly as written. I only used one ciabatta bun. I also cut the bun into small crouton-sized pieces. I also added a tablespoon of dijon mustard to keep the dressing from separating and then tossed the dressing like a normal salad. Finally, avocado is not really what I think of when I think "Italian" and that being said, including it didn't really affect the final product for better (or worse), so you can leave it out if you want. The creamy texture it would normally provide is replaced with the cream cheese.