Rustic Plum Tart

50 8 servings, 1 piece (62 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

8 servings, 1 piece (62 g) each

No need to worry about homemade pastry with this Rustic Plum Tart recipe! This fresh fruit tart uses phyllo pastry instead - it’s fuss-free and quick. How’s that for a Healthy Living dessert recipe?

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine nuts, cinnamon and 1 pkt. sweetener. Place 1 phyllo sheet on work surface; brush with 1/3 of the margarine, then sprinkle with 1/3 of the nut mixture. Repeat layers twice; place in 9-inch tart pan. Fold over edges of pastry to form 1-inch-high rim around edge of pan.
  • Mix cream cheese product and remaining sweetener until well blended; spread onto bottom of crust. Arrange plums in circular pattern over cream cheese mixture.
  • Bake 20 min. or until pastry is golden brown. Sift sugar over tart. Serve warm or at room temperature.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Light Whipped Topping.

How to Store

Refrigerate leftovers.

Servings

  • 8 servings, 1 piece (62 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 2 Fats

Nutrition Bonus

This fabulous plum tart can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1 piece (62 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 6g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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